### 庖丁解牛款 ```echarts { "graphic": { "elements": [ { "type": "image", "style": { "image": "https://echarts.apache.org/examples/data/asset/geo/Beef_cuts_France.svg", "width": 200, "height": 200 }, "left": "center", "top": "center" } ] }, "tooltip": {}, "visualMap": { "left": "center", "bottom": "10%", "min": 5, "max": 100, "orient": "horizontal", "text": ["", "Price"], "realtime": true, "calculable": true, "inRange": { "color": ["#dbac00", "#db6e00", "#cf0000"] } }, "series": [{ "name": "French Beef Cuts", "type": "map", "map": "Beef_cuts_France", "roam": true, "emphasis": { "label": { "show": false } }, "selectedMode": false, "data": [{ "name": "Queue", "value": 15 }, { "name": "Langue", "value": 35 }, { "name": "Plat de joue", "value": 15 }, { "name": "Gros bout de poitrine", "value": 25 }, { "name": "Jumeau à pot-au-feu", "value": 45 }, { "name": "Onglet", "value": 85 }, { "name": "Plat de tranche", "value": 25 }, { "name": "Araignée", "value": 15 }, { "name": "G?te à la noix", "value": 55 }, { "name": "Bavette d'aloyau", "value": 25 }, { "name": "Tende de tranche", "value": 65 }, { "name": "Rond de g?te", "value": 45 }, { "name": "Bavettede de flanchet", "value": 85 }, { "name": "Flanchet", "value": 35 }, { "name": "Hampe", "value": 75 }, { "name": "Plat de c?tes", "value": 65 }, { "name": "Tendron Milieu de poitrine", "value": 65 }, { "name": "Macreuse à pot-au-feu", "value": 85 }, { "name": "Rumsteck", "value": 75 }, { "name": "Faux-filet", "value": 65 }, { "name": "C?tes Entrec?tes", "value": 55 }, { "name": "Basses c?tes", "value": 45 }, { "name": "Collier", "value": 85 }, { "name": "Jumeau à biftek", "value": 15 }, { "name": "Paleron", "value": 65 }, { "name": "Macreuse à bifteck", "value": 45 }, { "name": "G?te", "value": 85 }, { "name": "Aiguillette baronne", "value": 65 }, { "name": "Filet", "value": 95 }] }] } ```